Wedding Food & Wedding Cake - Home Secret Recipes

Special Cake Recipes - White Wedding CakeWhite Wedding Cake

"It's a great white wedding cake recipe for those of you who like it white. When I was child, one neighbors who was elderly made a lot of wedding cakes for family and other people, she took making wedding cake as a great pride in her work. She used fancy staircases you get in cake decorating stores, even crocheted certain decorations. All by her imagination. No baker did what she did. Here is the white wedding cake recipe he showed me. Remember, share this white wedding cake recipe with your love one. "

RECIPES

• 5 1/4cups sifted cake flour•6teaspoons baking powder • 2teaspoons salt • 2cups white sugar • 8egg whites • 1full cup white sugar • 1cup shortening • 2cups milk • 1 1/2teaspoons orange extract • 1teaspoon almond extract •

DIRECTIONS

1.Beat egg whites until foamy with high speed of electric mixer. Then add 1 cup sugar gradually, beating only until meringue hold up in soft peaks.

2.In a large bowl, stir shortening just to soften. In another bowl, sift flour, baking powder, salt, and 2 cups of sugar, sift into shortening. Add 1 1/2cups milk and the extracts, mix until all flour is dampened. Beat 2minutes with low speed electric mixer. Add remaining milk and the meringue mixture; beat for 1minute more.

3.Line the bottoms of one 10"(inch)square pan and two 8"(inch)square pans with parchment paper. Pour batter to equal depth in each pan.

4.Bake at 325°F(165°C) for about45minutes, or until done. Cool layers.

5.Trim one of the 8"(inch)square piece to make a 5"square cake. Place the 10"piece on large flat tray or plate. Frost top and sides with thin layer of Ornamental Icing. Cover top of it smoothly with more frosting. Center 8"piece on top of 10"piece, and frost as above.
Center 5"piece on 8"piece, and frost. Spread frosting over entire cake to give a flat, even base for decorating. Decorate as desired.

Italian Wedding SoupParty Italian Wedding Soup

Try this speecial Italian wedding food recipe on your DAY. This wedding food recipe offers plenty of meat, carbohydrates and veggies. A perfect match with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.

RECIPES

• 1(48 fluid ounce) can chicken broth • 10ounce frozen chopped spinach, thawed and drained 2onions • chopped 2 cups chopped carrot 2stalks celery • 1pound chopped ground beef • 1cup dry bread crumbs • 1egg • 1pound skinless boneless chicken breast halves - cut into chunks • 3ounces dry pasta • salt and pepper to taste •

DIRECTIONS

1. In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.

2. In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2inch diameter meatballs and carefully drop them into the soup.

3. Put chunks of chicken breast into the soup and reduce heat to low. Allow soup to simmer for 1hour. Add pasta 30minutes before serving and season with salt and pepper to taste. And this wedding food is ready serve.

White Wedding Cake FrostringWedding Cake Frosting

"Buttercream icing- white wedding cake recipe. Layers of white buttercream icing changed the look of the wedding cake totally. It look fabulous, a wedding cake recipe you can't miss. You may change this cake recipe according to personal taste. Make sure you decorate it to become a very special wedding cake. "

Recipe orginally yield: 5 -6cups

RECIPES

• 1cup butter • 1cup shortening • 1/2cup milk • 2teaspoons clear imitation vanilla extract • 8cups confectioners' sugar •

DIRECTIONS

Cream the butter and shortening together until smooth. Gradually add sugar, milk, and vanilla extract. Mix until smooth. There are cake recipes recommend buttercream may chill in the fridge before use.

Coconut IceWedding Food, Coconut Ice

"A delicious and attractive candy snack for every coconut lover. It's a style of malaysian wedding food recipe. It's sweetness would make every one happy when they started a small bit. There is alot of malaysian wedding food recipes to be explore, hope youwill serve in your wedding."
Recipes serve for: 20's


RECIPES

• 2cups white sugar • 2/3cup water • 1teaspoon vanilla extract • 1 1/3cups flaked coconut • 2drops red food coloring •

DIRECTIONS

1. Line a 7 x 7inch pan with parchment or waxed paper. In a medium, heavy-bottomed saucepan, heat sugar and water gently, without boiling, until sugar has dissolved. Then, bring to a boil and cook until it reaches
120°C/240°F on a candy thermometer, or a little syrup dropped in a glass of cold water forms a soft ball.

2. Remove from heat and immediately stir in vanilla and coconut. Continue stirring until mixture begins to thicken, 5 to 10minutes.

3. Pour half of the mixture into the prepared pan and level the surface with a knife or spatula. Tint the other half of the mixture by stirring in the food coloring. Pour the pink mixture on top of other layer, and level the surface. Press all down firmly with the back of a spoon and allow to harden. When firm, turn out of the pan, remove the paper and cut into squares with a sharp knife.

kindly visit www.allrecipes.com for more wedding food recipes.